Lighter Zucchini Bread

Lighter Zucchini Bread

Makes 2 Loafs, Divide each loaf into 12 slices. 1 slice is 2 points.

Recipe By :Kate
Serving Size : 24 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
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3/4 cup egg beaters® 99% egg substitute
1 cup unsweetened applesauce
2 cups sugar substitute
2 teaspoons vanilla
2 cups shredded zucchini
3 3/4 ounces crushed pineapple in juice
3 cups flour, all-purpose
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
3 teaspoons cinnamon
3/4 teaspoon nutmeg
1/2 cup chopped walnuts

mix eggs, applesauce, splenda and vanilla

Add other ingredients and blend well.

Divide into two greased loaf plans, and bake at 350 for 1 hour.

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Per Serving (excluding unknown items): 118 Calories; 2g Fat (13.1% calories from fat); 3g Protein; 22g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 242mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.